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What's our "Savory Blend" Ground Chicken?

This is one of my families favorite and most used cuts of meat we eat on a daily basis.

Let me tell you why we love it so much.

Since it's made with our pasture-raised chicken thighs and drumsticks, it...

  1. is super flavorful and tender

  2. contains tons of healthy fats, vitamins and minerals

  3. has higher quantities of iron, zinc, amino acids, and B vitamins

  4. great for immune system, metabolism, brain function and so much more

  5. makes it easy to get all the nutrition of dark meat with the convenience of cooking ground meat.


It's SOOO versatile!

Use it for burgers, tacos, stir fry, meatloaf, spaghetti, chili, soups.

Basically, any recipe you would use ground beef for you can use our Savory Blend Ground Chicken.

Plus, did you know this is what's used for all our chicken sausages?

You can take our Savory Blend and add whatever spices you like to make your own custom chicken sausage if you like.

Below is my family's favorite meatball recipe.

I hope you love it as much as we do.

PS- I'll be adding more recipes to this blog in the future using our Savory Blend Ground Chicken.

Savory Bliss Balls


Chicken Meatballs

2 Pasture-Raised eggs, beaten

1 teaspoon garlic

1 cup bread crumbs (I use almond flour for paleo option)

3/4 cup grated Parmesan cheese

1 teaspoon onion powder

1 tablespoon Italian seasoning

1/2 paprika

1 teaspoon salt

Pepper (optional to taste)


5 tablespoons butter

1 teaspoon garlic

2 teaspoon Italian seasoning

1/2 teaspoon salt (or more to taste)

3 tablespoons flour (arrowroot starch for paleo option)

1.5 cups chicken broth

1 cup heavy cream

2/3 cup parmesan cheese


Chicken Meatballs

  1. Preheat oven to 400 degrees.

  2. In large bowl, combine all ingredients for the meatballs and mix well.

  3. Roll 1 inch meatballs and place on baking sheet.

  4. Bake for 15-18 minutes until just beginning to lightly brown and no longer pink inside.


  1. In large pot, melt butter over medium heat.

  2. Add garlic, Italian seasoning, salt and cook for 2 minutes, stirring often.

  3. Add flour/arrowroot starch and whisk until smooth.

  4. Slowly add broth 1/2 cup at a time as you continue to whisk until smooth.

  5. Add cream and parmesan cheese and whisk well.

  6. Continue to cook until sauce starts to thicken, stirring occasionally.

  7. Add meatballs to sauce and stir until well coated.

  8. Serve warm.

Great to bring to a gathering, or to serve for a meal over pasta, rice, cauliflower rice, mashed potatoes, or veggies.

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