Updated: Aug 16
Dinner time is about to get so much easier for you...
I put together 7 meal options you can use from cooking ONE recipe!
Mealtime will be a breeze and so tasty.
Just cook up a batch of this super easy Philly Cheese Steak Casserole and you have endless dinner options.
Throw it on some mashed potatoes, or chips for nachos, or French fry's, or a pizza...
Your options are endless!
First, start with the casserole...
Philly Cheese Steak Casserole
This casserole is absolutely delicious all on its own. If you're eating keto, low-carb, or gluten free, dive right into it just as it is.
You can even mix in other veggies like kale, spinach, or riced cauliflower to get a variety of veggies in your family's diet.
Pro tip- I personally make a double batch of this to keep in my fridge for the week. Then I'm always able to whip up a quick healthy meal on short notice. All us busy moms need this in our fridge!
1 T. olive oil
2 packages HEAL Farms chipped steak
1 small onion, sliced or diced
2 bell pepper, sliced
2 cups baby bella mushrooms
2 cups shredded provalone (or Monterey Jack)
4 oz. cream cheese
1/2 cup HEAL Farms bone broth
1 t. Worcestershire sauce
1 t. garlic salt
1/2 t. pepper
Preheat the oven to 350F. In a large skillet, heat the olive oil over medium high heat.
Add the chipped steak, garlic salt and pepper and cook until browned. Remove from the pan and set aside. Add 2 tablespoons of oil to cook the veggies in.
Add the slice bell pepper, onions and mushrooms to the skillet. Cook until softened.
Add the Worcestershire sauce, bone broth, and cream cheese to the pan and combine. Heat until the cream cheese has melted.
Add the beef back to the pan and combine all the ingredients. If you don't have a skillet that's large enough to hold all the ingredients, transfer the ingredients to a 9x13 pan and combine in there.
Sprinkle with shredded provolone cheese or provolone slices.
Bake for 15 minutes until heated through and cheese melted. You may also melt the cheese in the skillet on the stove if you cover it with a lid. Top with parsley and serve.
Now that you have this part done, you can make any of the following dinners below.
Philly Roll-Ups, Tacos, Quesadillas and Nachos
Throw it in a tortilla and roll it up
Add some sour cream and other toppings for tacos
*We use grain-free Siete tortillas and chips.
I took this quesadilla picture myself and these were SO delicious! Adam scarfed them down and asked for more.
You can also put it over chips for nachos. (Another picture by me).
Optional to add more cheese and melt in microwave.
Loaded Philly Fries + Other Potato Options
Throw it on top of French fries
Even sweet potatoes
Philly Cheesesteak Pizza
You can top your favorite home-made pizza with the Philly Cheesesteak topping.
I recommend Capello's naked pizza crust. It's grain free and has good ingredients.
Use traditional marinara sauce or even Alfredo sauce.
Philly Stuffed Peppers + Other Low-Carb Options
This makes a great filling for stuffed peppers if you would like a low-carb option.
Other low-carb options to serve it over include...
Classic Philly Cheesesteak
Of course, there is always the traditional sandwich.
However, you can leave them open faced like the picture above for the perfect party appetizer.
The options are endless with this extremely versatile recipe.
And I'm telling you...
IT IS INSANELY GOOD!
Give any one of these a try and please let me know how you like it.