12 oz. in Glass Jar

Monounsaturated Fats: High in oleic acid, which supports heart health by potentially improving cholesterol levels (increasing HDL, reducing LDL) when replacing processed oils.

Vitamin D: From sun-exposed pigs, supports bones and immunity.

Heat-Stable: ~370°F smoke point, resists harmful oxidation.

Minimally Processed: Pure, free of additives or hydrogenation.

Fatty Acid Ratio: Better omega-6 to omega-3 balance, less inflammatory.

Nutrient Absorption: Lard enhances the flavor of food and aids in the absorption of fat-soluble vitamins (A, D, E, and K) from vegetables and other ingredients cooked with it, maximizing nutritional benefits.

Pasture-Raised, Grown Outdoors in Sunshine and Fresh Air

Fed USDA Certified Organic Feed

Our Pigs Live on Pasture and Woodlands 24/7

Rotationally Grazed in Our Forests Under Oak and Walnut Trees Fattened on Nuts, Seeds and Acorns

Absolutely No: Antibiotics, Hormones, Vaccines or Nitrites/Nitrates EVER!!!