12 oz. in Glass Jar
 
Monounsaturated Fats: High in oleic acid, which supports heart health by potentially improving cholesterol levels (increasing HDL, reducing LDL) when replacing processed oils.
Vitamin D: From sun-exposed pigs, supports bones and immunity.
Heat-Stable: ~370°F smoke point, resists harmful oxidation.
Minimally Processed: Pure, free of additives or hydrogenation.
Fatty Acid Ratio: Better omega-6 to omega-3 balance, less inflammatory.
Nutrient Absorption: Lard enhances the flavor of food and aids in the absorption of fat-soluble vitamins (A, D, E, and K) from vegetables and other ingredients cooked with it, maximizing nutritional benefits.
 
Pasture-Raised, Grown Outdoors in Sunshine and Fresh Air
Fed USDA Certified Organic Feed
Our Pigs Live on Pasture and Woodlands 24/7
Rotationally Grazed in Our Forests Under Oak and Walnut Trees Fattened on Nuts, Seeds and Acorns
Absolutely No: Antibiotics, Hormones, Vaccines or Nitrites/Nitrates EVER!!!